Posted Jun 5, 2024Front End Associate

Full-time

Details

Business: NA (Tobiano) Management LTD
Address: 38 Holloway Drive, Tobiano, BC
Website: ca.indeed.com



Tags

Food/Beverage Customer Service

Description

Full job description

Job Summary:
Summary of responsibilities

Reporting to the Director of Food and Beverage

Expectations

- Providing professional, friendly, outgoing and exceptional service to all guests

- Work in a team atmosphere to accomplish the goals set forth by the organization.

- Regular communication with staff in all departments to ensure proper preparation for all guests.

- Communicating with all guests to ensure that they are made aware of all pertinent information during their visit

- Aid and training to all front of house staff

- Work closely with back of house staff and managers daily

Duties & Responsibilities

- Maintain cleanliness of all outside areas surrounding the club house

- Working with the events coordinator to ensure proper execution of all events (set up, tear down etc)

- Recruit staff and oversee training

- Set up weekly schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices when needed

- Build relationships with venders and local suppliers

- Assist with themed nights/ banquets and other restaurant functions

Qualifications

- Minimum 4 years’ experience

- Must have Service It Right & Food Safe Certifications

- Ability to work shifts of 6-8 hours – days, evenings, weekends, and holidays.

- Knowledge in cocktails and wine an asset.

- Golf knowledge is beneficial but not mandatory.

- Must be able to lift and maneuver objects that weigh upwards of 25lbs.

Job Types: Full-time, Permanent

Pay: $22.00-$30.68 per hour

Benefits:

  • On-site parking
  • Store discount

Day range:

  • Holidays
  • Monday to Friday
  • Weekends as needed

Flexible Language Requirement:

  • French not required

Shift:

  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Education:

  • Secondary School (preferred)

Experience:

  • Food industry: 2 years (preferred)
  • Customer service: 1 year (preferred)

Licence/Certification:

  • Serving It Right (required)

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